INGREDIENTS

• Milk Bread Slices – 6
• Purabi Plain Set Curd – 400 ml
• Butter – 2-3 cubes
• Cabbage (finely chopped) – 1 cup
• Carrot (finely chopped) – 1 cup
• Capsicum (finely chopped) – ½  cup
• Boiled Sweet Corn ( Mashed) – 1 cup

Please note – You may use your choice of veggies as well!

For Seasoning -

• Salt
• Mixed Herbs
• Garlic Powder
• Black Pepper

METHOD

Step 1 – Prepare Hung Curd

• Squeeze out water from curd using a cheese cloth.
• Place the block of hung curd formed in a bowl.

Step 2 – Prepare the Filling

• Add all the chopped veggies into the hung curd.
• Season it well with salt, herbs, garlic powder and black pepper.
• Gently mix all the ingredients together with the help of a spoon or a fork.

Step 3 – Prepare the Sandwich

• Trip the rough edges of the bread and place it in line.
• Evenly spread out the filling in three of the slices generously.
• Cover these with the remaining three slices.
• Toast each side of the Sandwich with butter in a pan.
• Cut them into half diagonally and serve them hot with some chutney or ketchup.